Yeshi Steak Kebabs

These Yeshi kebabs are a summer time fave!

Tags: Dinner, Lunch

Prep Time

25 mins

Cook Time


Rest Time


Total Time

35 mins




  • 1/2 cup Smoky Chipotle Yeshi
  • 1 3/4 lbs sirloin steak, cut into 1 1/4 inch pieces
  • 3 bell peppers ( 1 red, 1 green, 1 yellow)
  • 1 large red onion cut into chunks (1 1/4 inch pieces)
  • 1 pint of cherry tomatoes
  • Salt and pepper to taste
  • 10 wooden skewer sticks soaked in water for at least 30 mins


  1. In a large zip lock bag place the Yeshi dressing and steak.  Make sure the steak is coated and put in the fridge to marinade for 3 hours.
  2. Preheat the grill to 425 degrees.
  3. Cut the peppers into chunks and lightly toss with oil.
  4. Assemble the kebabs.  Layer steak and veggies in desired order.  Try to fit 4 steak pieces onto each kebab.  I put one layer of onion on the bottom with a cherry tomato at the top.
  5. Grill kebabs for about 8-10 mins turning the kebabs occasionally.