Yeshi Shrimp Taco
These shrimp tacos are a family favorite !
Tags: Dinner, Lunch
Prep Time
25 mins
Cook Time
5 mins
Rest Time
-
Total Time
30 mins
Servings
Makes 8 tacos.
Ingredients
Cilantro Lime slaw
- 1 cup smoky chipotle Yeshi
- ¾ cup cilantro, finely chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- Juice from 2 limes
- 1 tsp kosher salt
- 3 cups of shredded cabbage
- 1 ½ lbs of Shrimp, large peeled and deveined
- 1 jalapeno sliced thin
- 2 red chili peppers diced
- ½ cup of smoky chipotle
- 1 pack of corn tortillas
- 1 mango, diced
- 1 avocado, diced
- 1 jalapeno pepper, diced
- Juice and zest from 1 lime
Instructions
- Make the slaw, add the cabbage to a bowl with a few spoonfuls of Yeshi and toss to combine. Add cilantro and season with salt.
- To cook shrimp. Pat the shrimp dry, then toss with smoky chipotle Yeshi and marinade for a half hour.
- Heat the olive oil in a large skillet over medium heat. When the oil simmers, add the shrimp and cook until pink and lightly charring, about 3-4 minutes per side. Remove from heat.
- To make the salsa, combine all the ingredients in a bowl.
- Stuff the slaw into the warmed tortillas. Top with shrimp, salsa and additional Yeshi. Enjoy!
