Yeshi Shrimp Taco

These shrimp tacos are a family favorite !

Tags: Dinner, Lunch

Prep Time

25 mins

Cook Time

5 mins

Rest Time


Total Time

30 mins


Makes 8 tacos.


Cilantro Lime slaw
  • 1 cup smoky chipotle Yeshi
  • ¾ cup cilantro, finely chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder 
  • Juice from 2 limes
  • 1 tsp kosher salt
  • 3 cups of shredded cabbage
Chipotle Shrimp
  • 1 ½ lbs of Shrimp, large peeled and deveined
  • 1 jalapeno sliced thin
  • 2 red chili peppers diced
  • ½ cup of smoky chipotle
  • 1 pack of corn tortillas
Mango Salsa
  • 1 mango, diced
  • 1 avocado, diced
  • 1 jalapeno pepper, diced
  • Juice and zest from 1 lime


  1. Make the slaw, add the cabbage to a bowl with a few spoonfuls of Yeshi and toss to combine. Add cilantro and season with salt.
  2. To cook shrimp.  Pat the shrimp dry, then toss with smoky chipotle Yeshi and marinade for a half hour.
  3. Heat the olive oil in a large skillet over medium heat.  When the oil simmers, add the shrimp and cook until pink and lightly charring, about 3-4 minutes per side. Remove from heat.
  4. To make the salsa, combine all the ingredients in a bowl.
  5. Stuff the slaw into the warmed tortillas.  Top with shrimp, salsa and additional Yeshi.  Enjoy!