Yeshi Caesar Drink

Put a bear-ee twist on this classic Canadian drink!

Prep Time

10 mins

Cook Time


Rest Time


Total Time

10 mins


1 cocktail


  • 2 ounces of vodka (or make it a mocktail with no vodka)
  • 3/4 cup Clamato juice
  • 2 dashes of gluten free Worcestershire sauce
  • 1/2 tsp of Yeshi Caesar dressing
  • 1 dash of tobasco
  • 1 lime sliced into wedges
  • Caesar salt for the rim
  • 1 stalk of celery
  • 1 spring of rosemary for garnish
  • ice cubes


  1. Rub the edge of the rim with lime wedges.  Dip in the Caesar salt and set aside.
  2. Fill a cocktail with ice and add remaining ingredients (except garnish).
  3. Fill prepared glass with ice and strain the mixture into the glass.
  4. Garnish with celery, rosemary and a slice of lime.  We love our Caesar Yeshi bear!