Ramen Noodle Mason Jar Salad

The bright colors of this salad make it look more like art than food.  Trust me you will devour it still.

Tags: Dinner, Lunch, Mild Chili, Recipes on the Go!

Prep Time

25 mins

Cook Time

10 mins

Rest Time


Total Time

35 mins




  • ½ cup of Ginger Sesame Yeshi
  • 1 pack of cooked gluten free Ramen noodles with seasoning package
  • 1 bunch of Lacinato Kale
  • 1 yellow pepper cut julienne 
  • 1 red pepper cut julienne
  • 1 large carrot grated
  • 1 cup shredded red cabbage
  • chopped peanuts for garnish


  1. Cook ramen noodles as directed on the package.
  2. Assemble Mason Jar Salads in order:  add ¼ cup of Ginger Sesame Yeshi, ¼ of ramen noodles, ¼ Lacinato kale, ¼ yellow pepper, ¼ red pepper, ¼ grated carrot, ¼ shredded red cabbage and 1 tsp of crushed nuts.
  3. NOTE: Salad can last 3-4 days when put in the refrigerator.