Monster Burger
The kids will love this burger!
Tags: Dinner, kids corner, Lunch, Original
Prep Time
15
Cook Time
6
Rest Time
-
Total Time
21
Servings
6
Ingredients
For the Patties
- 2 pounds ground chuck
- ½ cup gluten free bread crumbs
- 1 large egg
- 6 tbsp Original Yeshi
- 1 clove of fresh garlic
- 1/4 tsp of salt & pepper
- 6 gluten free buns
- 6 slices of dill pickles
- 12 Olives stuffed with pimentos
- 6 romaine lettuce leaves
- Condiments of choice (my son prefers smoky chipotle Yeshi)
- 6 slices of cheese
- 12 tooth picks for the olive eyes
Instructions
For the Patties
- Set out a large mixing bowl. Add ground beef, bread crumbs, egg, Yeshi, and garlic. Mix by hand until the meat mixture is smooth.
- Use a knife to cut and divide meat into 6 even portions. Shape the meat into skillet patties. Make sure to shape them slightly larger than the buns you plan to use, to account for shrinkage. Dent the patties with a spoon in the middle so they don’t puff up as they cook.
- Set out a baking sheet with wax paper, to hold the patties.
- Warm up air fryer at approx. 360 degrees Fahrenheit for 3 mins. Place patties in the Airfryer for 6 mins. (If the Airfryer is smaller you may have to cook in batches.
- Toast Buns.
- Spread condiments on the buns.
- Cut mini triangles in the end of the cheese to look like teeth.
- Assemble the burger as shown in the picture above.
