Festive Green Beans
These festive green beans are perfect for the holidays.
Tags: Side Dish
Prep Time
5 mins
Cook Time
10 mins
Rest Time
-
Total Time
15 mins
Servings
6
Ingredients
- 1 pound of fresh green beans , trimmed
- 1 pound of long-podded cow peas, trimmed
- 3 tbsp of butter
- 1/4 a cup of Yeshi original dressing
- Pomegranate seeds for presentation
- 1/3 cup of silvered almonds
- Parsley for garnish
- Salt to taste
Instructions
- Place green beans into a skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to skillet.
- Add butter and stir until melted, 1 to 2 minutes.
- Add salt.
- Place on a serving tray and drizzle all over with Yeshi original dressing.
- Garnish with pomegranate seeds, slivered almonds and parsley, sprinkling over the beans.
