Avocado & Chicken Smash Sandwich
Try this mouth watering, wholesome sandwich, perfect for that last minute lunch.
Thank you to Stephanie Ball
Tags: Recipes on the Go!, Smoky Chipotle
Prep Time
10 mins
Cook Time
-
Rest Time
-
Total Time
10 mins
Servings
4
Ingredients
- 8 Slices of Bread (I used gluten free sourdough)
- 2 Avocados
- 1 Rotisserie Chicken
- 1/4 bottle of Smoky Chipotle Yeshi
- Fresh Lemon
- Salt & Pepper to taste
Instructions
- Toast Bread.
- Spread Smoky Chipotle Yeshi on the toast.
- Mash up avocado, add salt, pepper and a squeeze of fresh lemon. Spread evenly on the toast.
- Slice the breast of the chicken. Place around three slices (depending on the size) on top of the avocado.
- Drizzle the Smoky Chipotle Yeshi on the chicken.
- Serve & Enjoy!
